Sunday Surprise: Pantry Clean Out

State of our pantry this morning

When my kids open the pantry door to find it looking like this, let the whining commence: “There’s NOTHING to eat!” If they don’t see their favorite pre-packaged lunch and snack items, they are at a complete loss as to how to feed themselves. But I see several days of meals and snacks in this pantry…

– Noodles (with butter and Parmesan) for my picky eaters or meatless spaghetti for others

– Mac n cheese, Ramen, and Spaghettios for quick lunches (in a thermos for school)

– Canned veggies and baked beans for sides

– Flour and sugar for muffins (paired with nuts and/or the frozen bananas I’ve been saving)

– Oats and peanut butter for homemade granola bars, oatmeal balls, and flourless PB/chocolate chip cookies*

– Loads of cereal for breakfast and the after-school munchies

Red beans and Rice for dinner

– Quinoa and pecans to add to my leftover spinach for a more substantial salad

– Canned refried beans to pair with eggs and diced tomatoes for a Southwest breakfast scramble or dinner option

– Pancake mix for Sat morning hot cakes

– Ritz crackers and PB (and maybe some raisins on top) for toddler lunch or snack

– Rice Krispies and marshmallows for my kids’ favorite treat

– Canned corn for a hearty chowder (can add potatoes and diced ham or bacon for a full meal)

– Popcorn, remaining potato chips, and tortilla chips + bean dip for appetizers, sides, or snacks

– Gluten-free crackers, goat cheese in the fridge, and dates for a hearty and quick Mom-lunch

– Barley for a filling soup

– Biscuit mix + Nutella for another breakfast option

While my kids might see our pantry as half-empty, I see it as a pantry half-full. The above list of options may not be enough to stretch for an entire week if you’re feeding a large family, but if you’re looking for ways to save on groceries, you could add a few reasonably-priced perishable essentials, such as fresh fruit and veggies, milk, bread, cheese, lean meats, and butter. With those additions, I bet your “bare” pantry could feed your family for over a week.

Full disclosure – I did take a trip to the grocery store this afternoon because my fridge was looking a little sad and because I have a 4-year-old obsessed with milk, as well as a 9-year-old who binges on fruit. However, I don’t plan to venture back to H-E-B for at least 2 weeks, and our monthly (food only) grocery bill remains under $550 for our family of 6. For more ideas on how to save on groceries, check out my post, 7 EASY Ways to Save on Groceries.

* For this week’s Sunday Surprise, I used ingredients I always have on hand to make Flourless Peanut Butter Oatmeal Chocolate Chip Cookies (recipe linked above in list). These are usually a special treat for my husband and me, and the kids have to be quick to snag one for themselves!

One Comment

  1. […] A Month of Eating In: Can you do it? Can you make it a whole month without fast food, your favorite take-out, or a night out at a restaurant? You can do anything for 30 days, right? It would be a great challenge for a reset, and when the month is over, you’ll think twice before just grabbing a dinner that’s convenient rather than saving the money and the extra calories. You might also get pretty savvy in your own kitchen and make use of what you have already in your pantry. […]

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s